Monday, March 27, 2017

massaman curry

Cooking for two and cooking for 2+ is so very different. Now that my son is home this week, I find myself buying bigger packages of meat, extra vegetables and taking out bigger pans for sauteeing. The fridge is totally packed for just 2 days of meals!! Breakfast, lunch, dinner. You don't get to 6 feet with an empty stomach right? The stove is always hot and the sink always has dishes in it. It's a good kind of busy.


Cooking clean at home is easy. I can be selective of the ingredients and adjust the amount of oil. Tonight we are eating well with Massaman Curry Chicken. We like Thai food for several reasons. The dishes have strong warming flavors and they come with lots of sauce. Yeah, the sauce is heavenly with soft, pillowy white jasmine rice. Personally I find Massaman Curry to work the best whenever I need to vary the level of spiciness. Depending who is home, I can keep it mild or really spicy.

My secret to a delicious bowl of Massaman Curry is sauteeing the aromatics and curry in a hot pan until they are fragrant. Don't skim on this step. The pan should be hot. The oil should be hot before you put in the garlic, onion and curry paste. Sizzle, sizzle, sizzle! That will give you the special sauce you're looking for.  I cheated today with packaged Massaman Curry paste. You can also make your own blend if you're up to it.

Massaman Curry (serves 4)

Ingredients:
*8 pieces of boneless chicken thighs (cut into large pieces and marinated in 1 Tbsp of soy sauce and 1 Tbsp of corn starch)
*2 cloves of garlic minced
*2 small potatoes (peeled and cut into small pieces)
*1 small onion diced
*Capsicum chili pepper thinly sliced (add depending on taste)
*2 Tbsp of Massaman Curry Paste (available in Aisan stores or online)
*1 Tbsp of fish sauce (or soy sauce if you don't have it)
*3 Tbsp of vegetable oil
*1/2 cup of coconut milk (optional)
*1 cup of broth or water



Marinate the chicken in soy sauce and corn starch (for a couple of hours). In a hot pan, add 1 Tbsp of vegetable oil. Sautee chicken till brown on both sides. Splash 1 Tbsp of fish sauce to the hot pan for more flavor in the chicken. Take out the chicken and set aside.

Add another 2 Tbsp of oil to pan and sautee the minced garlic, onion, chili pepper (if using) and Massaman Curry Paste till fragrant. Something about sauteeing the curry in hot oil really brings out the flavor of the dish.

Add potatoes at this time and do a quick stir. If you like coconut milk, add it now along with a cup of broth/water. Stir and wait till the mixture comes to a boil.

Put chicken back into the pan, bring to a boil and simmer for 20 minutes until the dish is fully integrated and all the flavors have melded together.

Now pile up your plate!







Sunday, March 12, 2017

the perfect 1 day itinerary: south beach, miami beach, Florida


Our Florida adventure took us to South Beach, Miami Beach last month. It is a place to see and be seen. And there were lots to see. Here is an outline of some of the interesting sights and sounds for your 1 day in South Beach.

Start the morning on Ocean Drive. In addition to fitness gurus warming up along the beach, there are plenty of coffee shops and watering holes to quench your thirst while people watching. Join the walking tour for an intro to Art Deco, Mediterranean Revival and Miami Modern from the Art Deco Welcome Center. 






When the tour wraps up, find your way to Lincoln Road. It is a smaller version of Las Ramblas in Barcelona with lots of shops and eateries. Grab lunch and some souvenirs.



Spend the rest of your afternoon on the white sand beach before catching the sunset at South Point Pier.



Stroll over to Joe's Stone Crab for some finger licking good claws followed by more people watching at Prime 112. It is very difficult to get in Prime 112 but you can always grab a drink across the street at the Hilton restaurant. Lots of glitz and glam as everyone arrive in limos and Ferraris. You can even follow some of them to area night clubs and dance the night away.

Yes. The night is still young!



Saturday, February 25, 2017

fragrant blooms, tea sandwiches ... Philadelphia Flower Show


If you live in the Northeast, you would have heard of the Philadelphia Flower Show. This is where many escape after several months of blustering cold. I just came across these pictures from the show that I took a couple of years back. They absolutely do not do justice for the phenomenal set up that takes up the entire convention hall in Philadelphia. But I decided to post them any way to give you a glympse of what the fuss is all about.

A unique show built each year to a defined theme, the Philadelphia convention center transforms into enchanting gardens overflowing with flowers, trees and shrubs. It does not end there. 




You'll find spetacular arrangements with many design styles, lifestyles vignettes that reflect the latest products and technology available, tablescapes, window boxes, miniature shadow box scenes made from plant materials, wedding creations and even culinary arts are on display!! 




It is full of inspiration and is pure heaven for our creative soul.

Unfortunately I am very far away from Philadelphia this year and will not be able to fly up for this memorable event. The 2017 show will run from Mar 11 thru Mar 19 and featuring my favorite country, Holland. To join in the fun from afar, I am savoring delicious tea sandwiches and reminiscing our last visit through these pictures. How about a sip of chocolate tea? Some cucumber sandwiches, Italian tuna fish on crisps and Mandarin orange chicken salad on wheat?  Scone with strawberry jam?

And I can almost smell the roses too! 






Wednesday, February 8, 2017

swimming with manatees

OK. OK. I lied. We did not get to swim with manatees. The swimming area was closed on the day of our visit. However we did get up close and personal with them at Blue Spring State Park in Orange City, Florida.


What are manatees anyway, you ask. Adorable, with a stubby nose, manatees are peaceful marine mammals that graze mainly on water plants. They often swim upstream to warm Florida spring waters during the winter. We have only seen them in Florida. But supposedly they are also found in the Caribbean and parts of South America. Some eighty plus manatees were sighted on the day of our visit.


It was a beautiful sunny day at the beginning of Feb and we strolled along the boarwalk that hugged the bank of the spring. Several overlooks jutted out to provide a closer top down view of the crystal clear waters. We spotted a few mothers with their calf. Without a underwater camera, we were only able to capture the top down view. The flat paddle shaped tail is quite visible but not as clear is their egg shaped head and flippers.


We were amazed at the clarity of the spring water; which is at a constant 73 degrees. We also saw schools of bass, mullet and tilapia. There were quite a few kayakers, campers and hikers in the park. We did some people watching with the manatees. Then a picnic in the park wrapped up our little visit with these gentle sea cows. Our adventure continues as we explore more of our new home in Florida.



Sunday, January 8, 2017

a citrus note ... cheesecake and monster trucks

I made all things citrus today. My son visited us earlier in the week.  In lieu of taking him to famous Orlando sites, I requested that he accompany us to what Orlando was known before Walt Disney bought land here, a U-Pick Citrus Grove! Mind you, he is over 6', almost 30 and is no longer into childish endeavors. Oh the things my family puts up with me and my sense of adventure.

Florida Citrus

When we first moved to Florida, I looked for a place that sells locally grown oranges. Sadly, there aren't many orange groves operating any more. With more and more developments being built, many citrus farmers have moved out of central Florida; with large profits from the sale of their land.

Showcase of Citrus is one of the few left. To brand themselves as a tourist destination, they also run a 4x4 monster truck adventure with refurbished school buses through a portion of their 2500 acres of wilderness where you can spot alligators and feed buffalos. You just got to check out the size of those wheels!!

To complete the farm experience, this place houses a chicken coop. Feeding the chicken was so much fun. Once the chicken knew you have food, they just flock over to beg for more. Hahaha. And such shiny and luxurious feather. There is also a country store on site selliong all kinds of citrus and honey products you can ever imagine. Have you ever had citrus wine?



Showcase of Citrus

Honeybell, Minneola, Temple, Valencia and Navel oranges all mature at different times of the season running from Nov to May. That's when you can see the large ripe fruits dangling on the branches. Of course we picked more fruits than we could possibly eat. Now I am busy making orange cheesecake for dessert, citrus butter for popovers in the afternoon and lots of orange juice for breakfast. 

No Bake No Crust Citrus Cheesecake

There is something to be said about the sweetness, freshness and fragrance of fruits just picked off the tree. I always feel so grounded when I am in nature and I have such an appreciation for all who still work the land today. I think my son had fun too on our adventure!


Ingredients for my no crust, no bake citrus cheese "cake":

1 8 oz package of cream cheese (room temperature)
4 Tbsp of sweetened condense milk (room temperature)
1/2 cup of heavy cream (very cold)
1/4 cup fresh squeeze orange juice
Zest of 1 orange
1 tsp of lemon zest

1) Beat the cream cheese with condensed milk, orange juice and zest.

2) Whip heavy cream till light and fluffy. Evenly combine into cream cheese mixture.

3) Spoon into molds. Refrigerate for at least 4 hours to set.

4) Top with sliced oranges and syrup.

Serves 4 or more depending on the size of your molds. Since I don't like the crust in cheesecake, I created these without crust and eat straight out of the cup with a spoon similar to pot de cream.

Friday, December 16, 2016

10 dos and don'ts with photobooks

Whenever poinsettias appear in the store windows, I know it is time to start work on my family photo book. Creating a family album each year has become a ritual. It enables me to relive all the fond memories and ensures that all the highlights of the year are captured. I fumbled and stumbled with my first "production" many years back but have since gotten much better at it. Today I am sharing some of the dos and dont's that I learned along the way.


1.  DO create a photo book. They make excellent coffee table books and are great conversation starters with holiday visitors. I've even seen my friends go back to previous years and laugh at some of the goofy moments.

2.  DON'T try to complete a book in a day. Take time to collect your pictures, savour the journey and reminisce what made those moments special.

3.   DO browse the design templates that are available on the website you're using. Many provide sample pictures and descriptions. They helped me find different ways of hightlighing my trip that are unique.

4.   DON'T just put all your pictures onto the page. Write a caption. Group into a theme. Complement colors. Know where subjects are looking for proper placement on a page.  It's not only about the pictures, it's about recreating the feelings you have captured .

5.  DO experiment with colors and patterns in the background. You'll be surprised how those details can instantly make the page stand out by providing needed contrast or harmony that you didn't think possible.

6.   DON'T need to include ALL your pictures.  If you have 100 pictures on your day trip to the Eiffle tower, pick the best and/or representative shots that reflect your day.  It could be the architecture. The wind blown scarf. And of course, the bright smile on your loved ones' face.


7.   DO include some detail pictures; such as the surrounding landscape. This helps to give the story behind the story.

8.   DON'T try to put everything into one book if you had a really busy year.  Consider multiple books such as Baby's First Year or Scandinavian Adventure. This way it does not become an overwhelming effort.

9.   DO pay a few dollars more for a lay flat binding. It makes such a difference as it is easier to read and ensures nothing is lost in your picture that may span both pages.

10.  DON'T forget to track promotions and use a coupon code for a discount. The design features and the number of pages do easily add up and can really put a dent in your wallet.

Now back to my coffee as I try to finish my book today!

Sunday, November 27, 2016

garden verses. 2016


If I were better at memorizing, I would have studied to be a master gardener. Now, I mostly seek out gardens wherever I venture. Though my personal favorite would be an English cottage garden or one that is Italian inspired, my travels this year took me to a far different style.


In Japan and Hong Kong, I found zen gardens in shrines and temples abound. 



The design typically calls for miniature landscapes enclosed behind walls; with ponds, meandering paths, moss rocks and pagodas. Even though there is a lot of hardscape, the lines tend to be curved as seen in the tree selection and the paths that lead the eye.






The light tend to be dappled, creating a sense of respite.
Texture comes mainly from the trees and plants in various shades of green. Even a withering lotus contributes to the form and architecture.

What about the flowers? But of course! I found the most amazing camillias in Wellington New Zealand. 


We took the cable car up from Lambton Quay to the Wellington Botanical Garden which also holds the breathtaking view of Wellington city. Situated on a hill, this expansive garden has dramtic landscapes and a wide variety of retreats.



Blooms were limited in the winter but we saw signs of spring throughout our 2 hour walk. As my friend quoted once, where flowers bloom, there is hope.





Mad for gardens. In love with flowers. More blossom infused amazing landscape awaits me.