warm smoked salmon ... and bike riding on sanibel island
As a foodie, I always bring back ideas from our favorite dishes while away into our daily meal plans. This time, I wanted to feature this amazing warm smoked salmon that we had while on Sanibel Island, Florida. It was dinner at Timber's Restaurant and Fish Market. The seafood was fresh and deliciously prepared. The star that night was their Squaw Candy Smoked Salman appetizer. It was to die for. We were able to recreat it after coming home. Without a smoker, Mr. worked hard at creating a smoky environment for the salmon so we can smoke it on a charcoal grill in the park. Yeah. In the park! Check out his home made gadget!! The salmon was marinated overnight in lemon juice, salt, brown sugar and black peppercorn. The fillets were then placed on top of the "rack" Mr. created and covered in foil. We placed the covered container on the cool side of the grill for about 45 minutes. The cool side had a thin layer of charcoal that kept it warm and smoky b...
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